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Oct 15, 2026

Frieze review – you’ll see more avant garde wonders in the Bake Off tent

Regents Park, LondonThis year’s art fair is a jumble sale of mediocre paintings for the super-rich, while its Masters sibling hawks dinosaur skulls and sleazy 19th-century nudes. Welcome to the art market as its most grotesqueNaked people climb out of the earth and run around waving their arms and screaming, while someone with a bird’s head and wings plays the bagpipes. It’s my favourite artwork at this year’s Frieze but don’t go looking for this wildly imaginative outrage among the heaps of contemporary art at Frieze London. It’s a painting by a 16th-century follower of Hieronymus Bosch and is on view at Frieze Masters, the posher tent on the other side of Regent’s Park.I’m sorry to say I was bored rigid in Frieze London. Many people attend, I imagine, hoping to be informed and excited by the newest, coolest art, but you’ll see more genuinely avant garde wonders in the Bake Off tent. There are endless paintings, none of which are much good, interspersed with photographs which tend to be a little better. The first thing here that held me at all was a two-metre-tall, inkjet print by Wolfgang Tillmans called Paul, nude, golf ball in which the naked Paul has his elbows on the floor and his close-cropped head bowed between them in apparent despair, while the white ball beside him eerily mirrors the pale flesh of his bony back. But it’s not new – it dates from 1994. Continue reading...

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Oct 15, 2026

This dripless oil can is the prettiest thing in my kitchen – and surprisingly practical

Holcomb Studios’ tabletop oil can is the upgrade your snack time – and kitchen – needsFive reasons you need a fish spatula, even if you hate fishSign up for the Filter US newsletter, your weekly guide to buying fewer, better thingsIf an unfortunate incident befell and I was somehow forced to repopulate my kitchenware, I’d be OK with all of it being gone with the exception of one item – the shiny little oil can I use almost every single day. In a life that is often more complicated than it needs to be, simple pleasures can’t be underrated, and this one is among the nicest. Continue reading...

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Oct 15, 2026

One week a year I escape my ‘real’ life as broke standup comic – and travel back to medieval times | Scout Boxall

Live action role play, or Larping, allows me to straddle two worlds with fellow weirdos – and enter a realm where death can be reversed and I’m a cashed-up bureaucratEvery Friday night on a community sports field in Melbourne’s inner north, a few hundred nerds dress up in historical armour and attack each other with foam latex swords. It’s live action role play: turbocharged Dungeons & Dragons meets medieval re-enactment.I’ve been Larping for seven years. It’s the biggest thing in my life outside of comedy, and the two scenes have a lot in common. Everyone’s broke. Everyone was bullied in high school. No one gets into Larp or standup if things are going well. Continue reading...

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Oct 15, 2026

Ones to Watch: Future-Shaping Women of 2026

In this installment of the 2026 “Ones to Watch” series, Grit Daily partners with Heather Burgett’s Shine Collective to spotlight ten women whose work is shaping what leadership, success, and human potential can look like in the years ahead. Their work reaches into the systems people lead, the careers they build and leave, and the […] The post Ones to Watch: Future-Shaping Women of 2026 appeared first on Grit Daily News.

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Oct 15, 2026

Gen Z wrestle with shame from ordering delivery food: ‘This economy is not for the weak’

As Americans use apps like DoorDash and Uber Eats more habitually, they confront the guilt of paying extra fees for convenienceTell us: what is your personal ‘recession indicator’?When it comes to food, Caroline Bauldree does not like to “deprive” herself of anything. She does not like to cook either, so that means a lot of food deliveries. “If I want sushi, I’m getting sushi,” said the 24-year-old nanny, who lives in Raleigh, North Carolina. “I’m definitely lazy in that regard.”Bauldree got into the habit of near-daily DoorDashing back in college. “I could order whatever food from whatever restaurant and it showed up at my door – that’s the dream,” she said. “But then I just feel like crap about myself because I’m like, ‘wow, I’m a lazy piece of shit.’ Nine times out of 10, I feel bad about myself.” Continue reading...

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Oct 15, 2026

Award Recognizes Dr. April Lavette Jones for Social Work Education Leadership

Dr. April Lavette Jones, director of strategic innovation and distance social work education at Alabama A&M University, will receive the CSWE Distinguished Recent Contributions to Social Work Education Award. This national honor recognizes her significant achievements in advancing social work education. The award ceremony is scheduled for October 25, 2026, during the CSWE Annual Conference in Atlanta. The post Award Recognizes Dr. April Lavette Jones for Social Work Education Leadership appeared first on Grit Daily News.

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Oct 15, 2026

Hanyi Lee Brings Jean-Georges Experience to New Sous Chef Role at Gui and Hwaro

Pastry chef Hanyi Lee is joining Gui Steakhouse & Prime Rib and its chef’s counter, Hwaro, as sous chef this fall. The move brings her into Chef Sungchul Shim’s kitchen after developing her skills at the Michelin-starred Jean-Georges restaurant in Manhattan, where she worked in a demanding fine-dining environment. Lee’s experience includes a major assignment […] The post Hanyi Lee Brings Jean-Georges Experience to New Sous Chef Role at Gui and Hwaro appeared first on Grit Daily News.

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Oct 14, 2026

How to use stale bread to make a classic British pudding – recipe | Waste not

A thrifty and delicious crumble-like autumnal treat, a bit like a cobbler … or a buckle … or a grunt …We have a family tradition of making our daughter a fruit pie of some sort for her first day of school each September. Last year, it was a simple apple pie, but we intend to make our way through the myriad heritage desserts, from crumbles and crisps to cobblers, buckles, pandowdys, grunts, slumps and sonkers. This year, we made a brown betty, a wonderful, crumble-like dessert made with stale bread. We kept things seasonal with apples and blackberries from the garden, but any combination of fruit works really. I sweetened this one with maple syrup, but use your sweetener of choice: each adds its own unique flavour. Continue reading...

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Oct 14, 2026

Tool and target: US law enforcement grapple with AI-enabled terrorism and anti-tech extremism

From the FBI to local police departments, US authorities are increasingly warning of would-be terrorists using chatbots to plan attacks and anti-AI extremist threats In May 2025, a 25-year-old man detonated a car bomb outside a Palm Springs fertility clinic, killing himself and injuring four others. For many, it was a wake-up call about the threats to reproductive care facilities. For the FBI, though, it was also a sign of what the agency had feared for years: bad actors were using generative AI to plan and execute terror plots.The suspect used an unnamed generative AI tool that failed to detect his request for bomb-making instructions, law enforcement officers wrote in a previously unreported document reviewed by the Guardian. The privacy of his conversation with the AI chatbot hindered alerting police that someone was looking up how to make a bomb, according to the memo.How extremists could use AI to devise attacks and recruit new membersHow AI could be used to disseminate and produce everything from deepfakes to election misinformation and child sexual abuse material (CSAM)How people seeking information on how to make weaponry or bombs could use AI to circumvent police detectionHow to ensure that officers could take advantage of AI tools in policing, for things like social media monitoring, while managing public concern over the use of these toolsMonitoring social media for opposition to AI and potential extremist attacks on datacenters Continue reading...

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Oct 14, 2026

Sali Hughes on beauty: worried about hair loss? Here’s a treatment that actually works

Many products claim to stop age-related thinning, but this one really worksI’m 51, perimenopausal, and somewhere between the newly distended stomach and the urge to pick fights with fellow passengers on public transport (why have people stopped wearing headphones?), came hair thinning. Brilliant.It’s not as though I could claim an abundance in the first place. However, hair-loss products were at least something I could explore professionally, so I tested and tested, figuring there must be a column in there somewhere. There wasn’t. Continue reading...

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Oct 14, 2026

Cheese tart, corn salad, squash with ’nduja, radicchio salad: Joe Otway’s recipes for early autumn

Celebrate seasonal British-grown produce with four easy dishes guided by a natural ingredient in its primeEarly autumn is one of the most generous and comforting times of year to cook with British produce: sweetcorn is at its peak, squash begins to sweeten as the weather cools and bitter leaves such as radicchio provide balance to the season’s abundance. Today’s recipes are simple celebrations of British ingredients, using just a handful of carefully chosen components to let each vegetable shine. Whether it’s a buttery cheese tart for sharing; a fresh, herby corn salad; sweet roast squash with warm, spicy ’nduja; or bitter leaves lifted with a floral dressing, they all rely on cooking with ingredients at their seasonal peak and allowing nature to guide the menu. Continue reading...

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Oct 13, 2026

‘You’re honoring a life well-lived’: embalmers describe their work (in great detail)

Embalming is one of the most common options for temporarily preserving bodies after death – but what exactly does it entail?Most people don’t like to think about what happens to people’s bodies after they die. Victoria Bilstein is an exception.“I’ve actually wanted to be an embalmer since I was 10 years old!” says the funeral director, embalmer and author based in the midwest. As a child, Bilstein had two leg surgeries that incorporated bones from two deceased donors. After that, she wondered about the people who had helped save her life and the families who had lost them. Continue reading...